Starters

Classic Mules Marinere

Tower of Gallia Melon and Pink Grapefruit bound in Elderflower syrup topped with Cassis Sorbet

Home made Chicken Liver Pate, Toasted Bloomer and House Chutney

Caramelised Red Onion and Goats Cheese Tart with 12 year old balsamic

Chefs Home made Soup of the Day

Mains

Poached Smoked Haddock on Shellfish Papadelle bound in Pesto Cream with Garlic Bread

Trio of Lamb on a White Bean and Chorizo Fricassee, turned Root

Vegetables and Red Wine Jus

Poached Free Range Chicken and Smoked Chicken Mousse on

Spring Pea and Mushroom Risotto

Mediterranean Vegetable and Quorn Stroganoff topped with Fragrant Jasmine Rice

Puddings

Warm Bakewell Tart and Crème Anglaise

Baileys Cheesecake and Vanilla Ice Cream

Banana Crème Brule and Banoffee Pie

Sticky Toffee Pudding, Sticky Toffee Sauce and Vanilla Ice Cream

Main Course £8.95

Starter and Main Course £10.95

Add a Sweet for £3.25

Three Courses and 1/2 a Bottle of House Wine £18.50

Side Orders 

Panache of Vegetables £1.95 House Mixed Salad £2.95

Onion Rings £1.95 Garlic Bread £2.25

Jacket Potato £1.50 Home made chips £1.95

Sauces; Pepper, Stilton, Garlic and Provencal £1.95